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Ingredients
- 24 graham cracker squares
- 3/4 c packed brown sugar
- Dash of salt
- 3/4 c butter
- 3/4 c chopped pecans
Preparation
Step 1
Line a 15 x 10 x 1 inch baking pan with foil.
Arrange graham crackers close together in a single layer.
Combine butter, brown sugar, and salt in a small saucepan; cook until mixture is blended, stirring, stirring, for about 1 to 2 minutes. Add pecans; spread mixture over graham crackers.
Bake in a 350º oven for 10 minutes or until bubbly; cool 10 minutes.
Cut each graham cracker in half and remove to a cooling rack.
Serve cold.
*I also added chocolate chips.