CRANBERRY BREAD

Susan Meiners

CRANBERRY BREAD
CRANBERRY BREAD

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

Sloces

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

Ingredients

  • 2

    cups fresh cranberries, sliced in half

  • 2

    cups flour;

  • 1

    cup sugar;

  • 11/2

    tsp baking powder;

  • 1

    tsp salt;

  • 1

    tsp vanilla;

  • 1/2

    tsp cinnamon;

  • 2

    TB veg oil;

  • 2

    TB grated orange peel;

  • 1/3-1/2

    cup orange juice;

  • 1

    egg, beaten;

  • 1/2

    cup chopped nuts.

Directions

1. preheat oven 350. 2. combine flour,sugar,baking powder,salt and cinnamon. 3. In a 3/4 measuring cup combine oil, peel and vanilla. add enough orange juice to fill the measuring cup.pour into mixing bowl. Add egg and beat til blended, 4. Make a well in the center of dry ingred, Add wet ingred and stir. fold in cranberries and nuts. pour into 1 large greased loaf pan. bake 50-60 min

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