Hot Bean Dip

By [e-mail]

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1 cup sour cream
• 2 (16 ounce) cans refried beans
• 1 package taco seasoning mix
• 5 drops hot pepper sauce
• 2 tablespoons dried parsley
• 1 jar Salsa
• 1 (8 ounce) package shredded Cheddar cheese
• 1 (8 ounce) package shredded Monterey Jack cheese

Preparation

Step 1

Preheat oven to 350°.

In a medium bowl, blend the cream cheese and sour cream. Mix in the refried beans, taco seasoning, hot pepper sauce, parsley, 1/2 the Cheddar cheese and 1/2 the Monterey Jack cheese. Transfer the mixture to an 8x12 inch baking dish. Top with Salsa and remaining Cheddar and Monterey Jack cheeses.

Bake in the preheated oven 20 to 30 minutes, until cheese is slightly browned.