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Ingredients
- 2 9" white cakes, cool
- 8 oz pkg Jello (any flavor)
- 1 lg container Cool Whip
Preparation
Step 1
Poke holes all over cakes with toothpick. Mix jello according to package directions. Spoon hot jello over cake. Place in refrigerator overnight. Cover bottom layer with cool whip. Place top layer on and cover entire cake with cook whip. Serve.