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Pumpkin Ravioli

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Rate this recipe 4.3/5 (3 Votes)

Ingredients

  • 1 * 1 cup canned pumpkin
  • 1/3 * 1/3 cup grated Parmesan cheese
  • 1/4 * 1/4 teaspoon salt
  • 1/8 * 1/8 teaspoon black pepper
  • 24 * 24 wonton wrappers
  • 1 * 1 teaspoon salt
  • 1/2 * 1/2 cup chicken broth
  • 1 1/2 * 1 1/2 tablespoons unsalted butter
  • * Chopped parsley

Details

Preparation

Step 1

Combine 1 cup pumpkin, 1/3 cup Parmesan, 1/4 teaspoon salt, and 1/8 teaspoon black pepper. Spoon about 2 teaspoons pumpkin mixture into center of each wonton wrapper. Moisten edges of dough with water; bring 2 opposite sides together to form a triangle, pinching edges to seal. Place ravioli into a large saucepan of boiling water with 1 teaspoon salt; cook 7 minutes, and drain in a colander. Place 1/2 cup broth and 1 1/2 tablespoons butter in pan; bring to a boil. Add ravioli, tossing to coat. Sprinkle with parsley.
Nutritional Information

Calories:
162
Fat:
5g (sat 4g,mono 1g,poly 0.0g)
Cholesterol:
17mg
Protein:
6g
Carbohydrate:
22g
Fiber:
2g
Iron:
2mg
Sodium:
505mg
Calcium:
102mg

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