Cranberry Lemonade

By shelliec

Ingredients

• 1 1/2 cup sugar
• 1 1/3 cup lemon juice
• 6 cups cold water
• 2 cup cranberry juice

Preparation

Step 1

In a small saucepan, combine sugar and lemon juice. Cook and stir over medium heat until sugar is dissolved. Stir in the water and cranberry juice. Cool; pour into a pitcher. Refrigerate until chilled. Serve over ice.