Slow Cooker Chicken

22
Slow Cooker Chicken

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • >6 lb. or less chicken

  • 1

    big lemon

  • 1

    bulb/head garlic

  • fresh thyme or rosemary

  • 2

    teaspoons kosher salt (if you'd like it as salty as the ones in the store, add another 1 tsp.)

  • 1

    teaspoons paprika

  • 1

    teaspoon onion powder

  • ½

    teaspoon dried thyme

  • 1

    teaspoon Italian seasoning

  • ½

    teaspoon cayenne pepper

  • ½

    teaspoon black pepper

  • pinch of chili pepper (probably not necessary)

  • 4

    whole garlic cloves (optional)

  • 2

    tsp Old Bay Seasoning

Directions

Wash chicken-pull giblets out- salt inside & pepper Cut lemon in quarters, garlic head in half - stuff in chicken with thyme or rosemary Salt & pepper outside In a bowl, combine all of dried spices. Rub the spice mixture all over the bird, inside and out. Plop the bird breast-side down into the Slow cooker bag Quarter potatoes -lay on bottom Carrots in 2 in. sections -on bottom NO SOUP added - natural juices are plenty On high 3 hours - then low/high alternate - go for 7 hours total Pour off juices - make gravy Side of stuffed acorn squash with rice stuffing


Nutrition

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