- 1
- 5 mins
- 50 mins
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Ingredients
- 2 (16 ounce) packages Little Smokies sausages
- 1 cup brown sugar
- 1 ⁄2 cup ketchup
- 1 ⁄4 cup Dijon mustard (any prepared brown mustard will do)
Preparation
Step 1
Mix brown sugar, ketchup and dijon mustard in a medium saucepan and bring to a boil on medium heat.
Pour sauce over lil smokies and simmer over low heat for 30-45 minutes.
You can also put in crockpot on low setting.