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Ingredients
- 3-1/4 cups sugar
- 1 cup evaporated milk
- 1/4 cup corn syrup
- 1/2 cup unsweetened cocoa powder
- 1/2 cup butter
- 1 Tbsp vanilla extract
- Pinch salt
- 1-1/4 cups chopped toasted walnuts
Details
Adapted from parademagazine.com
Preparation
Step 1
Line a 9-inch square pan with parchment paper; butter lightly.
Combine sugar, evaporated milk and corn syrup in a large saucepan over medium-high heat. Stir to combine.
Insert candy thermometer; cook, without stirring, until mixture reaches 236-237 degrees F (soft ball stage).
Remove pan from heat.
Add cocoa powder, butter, vanilla extract and salt; stir 60 seconds.
Stir in toasted walnuts.
Pour into prepared pan. Let sit 1 hour; cover and let sit at least 4 hours before slicing.
Makes 18 3x1-1/2" bars.
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