Holiday Fudge

Fudge made with cocoa powder... Duff Goldman

Holiday Fudge

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  • Prep Time


  • Total Time


  • Servings



  • 3-¼

    cups sugar

  • 1

    cup evaporated milk

  • ¼

    cup corn syrup

  • ½

    cup unsweetened cocoa powder

  • ½

    cup butter

  • 1

    Tbsp vanilla extract

  • Pinch salt

  • 1-¼

    cups chopped toasted walnuts


Line a 9-inch square pan with parchment paper; butter lightly. Combine sugar, evaporated milk and corn syrup in a large saucepan over medium-high heat. Stir to combine. Insert candy thermometer; cook, without stirring, until mixture reaches 236-237 degrees F (soft ball stage). Remove pan from heat. Add cocoa powder, butter, vanilla extract and salt; stir 60 seconds. Stir in toasted walnuts. Pour into prepared pan. Let sit 1 hour; cover and let sit at least 4 hours before slicing. Makes 18 3x1-1/2" bars.


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