Spaghetti Sauce

By aaformby

Ingredients

• Ingredients
• 1 lb ground beef
• 2 tablespoons oil
• 1 (14 ounce) can stewed tomatoes
• 1 (6 ounce) can V8 vegetable juice
• 1 (750 ml) jar ragu original spaghetti sauce
• 1/2 envelope onion soup mix
• 1/4 cup grape jelly
• 1-2 can mushroom, drained
• 1 green pepper, finely chopped

Preparation

Step 1

Directions
1Brown meat in oil.
2Drain and run under hot water to get rid of excess fat.
3Combine meat in a pot with rest of ingredients.
4Bring to a boil over medium-high heat;reduce heat and simmer 20-25 minutes.