Chicken Vino Bianco

By aaformby

Ingredients

• Ingredients
• 2 tablespoons olive oil
• 4 boneless skinless chicken breasts, sliced into strips
• salt and pepper
• 1/2 cup finely chopped onion
• 2 cloves garlic, minced
• 2 cups sliced mushrooms
• 1/2 cup white wine
• 1 cup chopped canned tomato
• 1/4 cup heavy cream
• 2 tablespoons chopped fresh parsley

Preparation

Step 1

Directions
1Heat oil in non-stick skillet over medium-high heat.
2Season chicken strips with salt and pepper' brown strips in hot oil and remove to a plate.
3Stir in onions and garlic and cook until tender; then stir in mushrooms and cook until golden.
4Stir in wine and bring to simmer.
5Stir in tomatoes and return to a simmer.
6Season with salt and pepper and return chicken to pan; cook over medium heat until sauce begins to thicken.
7Finish sauce with cream and parsley.
8Serve warm over pasta of your choice.