Gingerbread Avocado Chocolate Mousse

  • 1
  • 5 mins
  • 5 mins

Ingredients

  • Mousse:
  • 2 ripe avocados
  • 1 large banana
  • 1/2 cup cacao powder
  • 6 dates
  • 1/2 cup almond milk or other plant-based milk
  • 1 teaspoon gingerbread spice
  • Topping:
  • coconut cream
  • fresh berries
  • dark chocolate
  • cinnamon

Preparation

Step 1

Put all ingredients into a food processor and process until smooth.

Serve it together with coconut cream and fresh berries and sprinkle it with dark chocolate and cinnamon.