Vegetables Soup

Vegetables Soup

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  • Prep Time


  • Total Time


  • Servings



  • 1

    pound of fresh ground beef brown in its own juice

  • 4

    potatoes cut up

  • 1

    medium onion cut in sections

  • leftover vegetables or frozen vegetables


in large pot brown beef and onion together then empty all your frozen leftover vegetables into meat and onions add water, salt pepper and potatoes and cook one hour on low heat simmer till serving time serve with hot butted cornbread never waste one bite of any vegetable even tho there may be only one tablespoon keep a large plastic container constantly inside the freezer and add every morsel of leftover vegetable in to it time and time again then use when ready for soup


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