Ultimate Chicken Salad Pinwheels Recipe

1

Ingredients

2 boneless chicken breasts, seasoned and boiled
2 green onions
3 eggs, boiled
1/2 cup mayo
1 tsp mustard
salt and pepper
4 tortillas (burrito size)
1/2 cup shredded lettuce
12 slices provolone
1/2 cup whipped cream cheese.

Preparation

Step 1

Instructions
Roughly chop chicken and green onions.
Add to food processor and pulse a few times.
Add in eggs, mayo, mustard, and salt and pepper to taste. Pulse until combined. If too dry, add a little more mayo. Adjust seasoning to taste.
To assemble: Spread about 1 tbsp whipped cream cheese on tortillas. Add 3 slices of provolone to the edge of the tortilla (see picture). Top with shredded lettuce and finally 3 -4 tbsp of chicken salad. Starting at one end, roll up. Repeat with remaining ingredients.
Wrap in plastic wrap and chill at least one hour.
Cut into 1 inch sections using a serrated knife.

Notes

Add a little white onion (about ⅛ of an onion) when processing for a nice kick. You can also add sweet relish