Blue Cheese Vinaigrette

By jenniferj

Ingredients

• 1 cup cider vinegar
• 1/4 to 1/2 cup sugar
• 1/2 to 1 cup crumbled blue cheese, divided
• 1 small onion, chopped
• 1 tablespoon Dijon mustard
• 2 garlic cloves, minced
• 1/2 teaspoon salt
• 1 cup canola oil
• Torn salad greens and vegetables of your choice

Preparation

Step 1

1. In a blender or food processor, combine the vinegar, sugar, 1/2 cup blue cheese, onion, mustard, garlic and salt. Cover and process until smooth. While processing, gradually add oil in a steady stream until dressing is thickened. Stir in the remaining blue cheese if desired. Serve over salad. Cover and refrigerate leftover dressing. Yield: 2-1/2 cups.