- 2 pkg of crescent rolls, vegan
- 16 oz vegan cream cheese softened
- 1 vegan (gimme lean) sauage roll (standard size)
Take the sausage and cook in pan til browned and lightly crisp.
While sausage is cooking, unwrap cream cheese and place in mixing bowl then mix generously with sausage. Can add diced onions or seasoning for extra flavor.
Take crescent rolls and lay flat out taking each individual triangle and cutting them in half (if not careful you may need to knead triangle into small circles for best effect.
Take a teaspoon of the mixture and spoon a little at a time into each crescent roll then wrap mixture up into little ball making sure that mixture is sealed inside (you do not have to keep it completely covered but it creates less mess eating it that way)
Place balls individually on each 2 cookie sheets then bake at 350 for approx 8-10 minutes. If you have a particularly fast oven bake at 8 min taking care not to burn bottoms.
Cool for about 2-3 minutes and enjoy. With 2 pkgs of crescent rolls should make about 48 balls or roughly enough for 8-10 people.