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Chewy Ginger Cookies

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Ingredients

  • 2/3 cup firmly packed brown sugar
  • 1/2 cup shortening
  • 1 large egg
  • 1/4 cup unsulphured molasses
  • 2 tsp finely grated peeled fresh ginger
  • 1 1/2 cups all purpose flour
  • 1 1/2 tsp baking soda
  • 1 1/2 tsp pumpkin pie spice
  • 1/4 tsp salt
  • Gold sanding sugar
  • Parchment paper

Details

Preparation

Step 1

Preheat oven to 350. Beat dark brown sugar and shortening in a medium bowl at medium speed with an electric mixer until creamy. Add egg, molasses and ginger, beat 30 seconds. Sift flour with next 4 ingredients in a small bowl. Add flour mixture to butter mixture and beat at low speed until combined.

Place sanding sugar in a small bowl. Drop dough by level spoonfuls into sanding sugar, roll to coat. Placed coated cookies 3 inches apart on parchment lined baking sheets.

Baked at 350 for 10 - 12 minutes. Cool on pan for about 5 minutes, transfer to a wire rack and cool completely.

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