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Cheesy Potato Casserole

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Ingredients

  • 1 (30 oz) bag frozen hash brown potatoes
  • 2 cups sour cream
  • 1 (10.75 oz) can cream of chicken soup
  • 1 medium onion, finely chopped
  • 2 cups shredded cheese
  • salt and pepper, to taste
  • 2 cups corn flakes, crushed
  • 2 Tbsp. butter, melted

Details

Preparation

Step 1

Preheat oven to 350 degrees F.
Combine sour cream, cream of chicken soup, onion, cheese, salt and pepper in a large bowl.
Stir in hash brown potatoes.
Pour and evenly spread into a greased 9x13.
In a medium bowl, melt butter and stir in crushed cornflakes.
Evenly top casserole with buttered corn flakes.
Bake at 350 degrees F for 30-45 minutes.

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