Cheesy Potato Casserole

6
Cheesy Potato Casserole

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    (30 oz) bag frozen hash brown potatoes

  • 2

    cups sour cream

  • 1

    (10.75 oz) can cream of chicken soup

  • 1

    medium onion, finely chopped

  • 2

    cups shredded cheese

  • salt and pepper, to taste

  • 2

    cups corn flakes, crushed

  • 2

    Tbsp. butter, melted

Directions

Preheat oven to 350 degrees F. Combine sour cream, cream of chicken soup, onion, cheese, salt and pepper in a large bowl. Stir in hash brown potatoes. Pour and evenly spread into a greased 9x13. In a medium bowl, melt butter and stir in crushed cornflakes. Evenly top casserole with buttered corn flakes. Bake at 350 degrees F for 30-45 minutes.


Nutrition

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