Stuffed French Rolls

By barbsjustagirl

Recipe from Marilynn Miller's mother, Marguerite Byrkit

Ingredients

• 3 hard boiled eggs
• 1 pound Tillamook grated cheddar cheese
• 1 8 oz. can tomato sauce
• 1 cup chopped black olives
• 6 green onions (finely chopped)
• 2 dozen french tools (small sour dough rolls)

Preparation

Step 1

1. Split french tools, scoop out center. Brush with a little butter and bake at 400 degrees F for 5 minutes.
2. Mix all ingredients together.
3. Fill french rolls with mixture.
4. Wrap in aluminum foil.
5. Bake 30 minutes in 325 degree F. oven