Blackberry Dumplings
By debrcovey
Rate this recipe
0/5
(0 Votes)
Ingredients
- Blackberry Dumplings ... I cannot wait to try these !!!!
- Ingredients
- 1 package (14 ounces) frozen blackberries (3 cups), thawed and drained
- 1/3 cup sugar
- 1/3 cup water
- 1 teaspoon lemon juice
- 1 cup Bisquick® Original baking mix
- 2 tablespoons sugar
- 1/3 cup milk
- Ground cinnamon
- Whipping (heavy) cream or vanilla ice cream, if desired
Details
Preparation
Step 1
1 Mix blackberries, 1/3 cup sugar, the water and lemon juice in 3 1/2- or 4-quart slow cooker.
2 Cover and cook on low heat setting 3 to 4 hours (or high heat setting 1 1/2 to 2 hours) or until mixture is boiling.
3 Mix baking mix and 2 tablespoons sugar in small bowl. Stir in milk just until dry ingredients are moistened. Drop dough by 6 spoonfuls onto hot berry mixture. Sprinkle with cinnamon.
4 Cover and cook on high heat setting 20 to 25 minutes or until toothpick inserted in center of dumplings comes out clean.
5 To serve, spoon dumpling into dessert dish. Spoon berry mixture over dumpling. Top with whipping cream.
You'll also love
- Dutch Apple Pie with Sour Cream... 0/5 (0 Votes)
- CHEESE STUFFED CHORIZO MEATBALLS 0/5 (0 Votes)
- Keg's French Onion Soup 2.9/5 (43 Votes)
- Banana-Squash Bread or Muffins 0/5 (0 Votes)
- Razzleberry Pie 0/5 (0 Votes)
- Raspberry-Marzipan Coffee Cake 0/5 (0 Votes)
- Spiced Blackberry Jam 0/5 (0 Votes)
Review this recipe