Creamy Baked Onions

By KeyIngredient

Ingredients

• 8 onions, peeled and cut in half horizontally
• 1 3/4 cups chicken broth
• 3 tablespoons olive oil
• 2 teaspoons chopped fresh rosemary
• 3/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup heavy cream
• 2 tablespoons all-purpose flour
• 1/8 teaspoon ground nutmeg

Preparation

Step 1

What To Do:

Preheat oven to 425 degrees F.

Place onions cut-side up in a 9- x 13-inch baking dish. Pour chicken broth over onions and drizzle with olive oil. Sprinkle with rosemary, salt, and pepper.

Bake uncovered 55 to 60 minutes, basting often.

In a small bowl, combine heavy cream and flour; mix until smooth. Pour mixture over onions and sprinkle with nutmeg.

Bake 20 to 25 minutes, or until the pan juices are thickened and onion tops are golden.