Dijon Crusted Pork Tenderloin

By á-99208

Ingredients

• 6 lbs Pork Tenderloin
• 15 Tbsp Dijon mustard
• 1 tsp pepper
• 2 tsp dried thyme
• 2 tsp dried rosemary

Preparation

Step 1

-Place tenderloin in greased baking dish.
-Spread Dijon over the top of the tenderloin.
-Sprinkle pepper, thyme and rosemary on top of the Dijon coating.
-Bake at 350 for 45 minutes.