Christmas French Toast Bake

Christmas French Toast Bake

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    loaf breach bread cut in ½ pieces

  • 8

    eggs

  • 2

    C milk

  • c half n half

  • 2

    tsp vanilla

  • 1

    tbsp cinnamon

  • ¾

    c brown sugar

  • ½

    c butter

  • 1

    tbsp corn syrup

Directions

Bake 350 for 45 min to an hour 9 x 13 pan Line bread at bottom, beat eggs, milk, cream, cinnamon and vanilla. Pour over bread and refrigerate overnight. Melt butter, brown sugar, corn syrup until smooth. Pour over bread and egg mixture. Bake 45 min. to hour, broil 1-2 min to brown the tops. Serve


Nutrition

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