Eggnog Meltaways

By á-99208

Ingredients

• 1 3/4 cups AP flour
• 1/2 cup cornstarch
• 1/4 tsp salt
• 1/4 cup powdered sugar
• 1 cup butter, softened
• 1/4 cup eggnog
• Powdered sugar for rolling the cookies

Preparation

Step 1

-Mix together flour, cornstarch and salt in a mixing bowl.
-Cream together butter and sugar. Beat in the eggnog.
-Add flour mixture gradually until combined.
-Cover and refrigerate for an hour.
-Preheat oven to 350.
-Roll dough into 1in balls.
-Bake 12-14 minutes.
-Cool for 5 minutes and then roll in powdered sugar.