Paleo5 Minute Magic Green Sauce
By ROBandSEAN
I did make this with other types of nuts like walnuts and almonds and it worked just fine, but the taste wasn't as good
IMHO. If you can find shelled pistachios, it's worth the splurge!
Recipe by Pinch of Yum at http://pinchofyum.com/5minutemagicgreensauce
Rate this recipe
4.3/5
(4 Votes)
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Ingredients
- Ingredients
- 1 avocado
- 1 cup packed parsley and cilantro leaves (combined)
- 1 jalapeño, ribs and seeds removed
- 2 cloves garlic
- juice of one lime (or two get lots of limey goodness in there!)
- 1/2 cup water
- 1/2 cup olive oil
- 1 teaspoon salt
- 1/2 cup pistachios (you can sub other nuts see notes)
Details
Servings 2
Adapted from pinchofyum.com
Preparation
Step 1
Pulse all ingredients except pistachios in a food processor until
incorporated.
2. Add pistachios and pulse until mostly smooth (depends on what consistency
you want).
3. Serve as a dip, spread, or sauce or add additional water or oil to thin the
sauce for use as a dressing or a marinade.
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