Coconut Cream Pe

By á-98993

Ingredients

• 2 1/4 c half and half
• 3 c sugar
• 3 egg yolks
• 1/4 c cornstarch
• 1 tsp vanilla
• 2 tbls butter
• 1 3/4 c coconut
• 1 pie shell

Preparation

Step 1

Preheat oven 300 degrees. Toast coconut
In sauce pan combine 2cups half and half and sugar. Bring to a boil slowly.
Whisk the egg yolks. Temper egg yolks with a few table spoons of hot milk mixture. Whisk the eggs into the hot milk mixture. Add remaining hlaf and half to cornstarch to make a slurry. Add the slurry to milk mixture whisking so it doesn't stick. Remove from heat add coconut and pour into prepared pie shell.

For whipped topping:
2-3 cups of heavy whipping cream and about 1/2 c of powdered sugar whip to stiff peaks in mixer on high rotating bowl on mixer to incorporate all the sugar and cream. Let poe cool completely before adding whipped topping