Coconut Cream Pe

Coconut Cream Pe
Coconut Cream Pe

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2 1/4

    c half and half

  • 3

    c sugar

  • 3

    egg yolks

  • 1/4

    c cornstarch

  • 1

    tsp vanilla

  • 2

    tbls butter

  • 1 3/4

    c coconut

  • 1

    pie shell

Directions

Preheat oven 300 degrees. Toast coconut In sauce pan combine 2cups half and half and sugar. Bring to a boil slowly. Whisk the egg yolks. Temper egg yolks with a few table spoons of hot milk mixture. Whisk the eggs into the hot milk mixture. Add remaining hlaf and half to cornstarch to make a slurry. Add the slurry to milk mixture whisking so it doesn't stick. Remove from heat add coconut and pour into prepared pie shell. For whipped topping: 2-3 cups of heavy whipping cream and about 1/2 c of powdered sugar whip to stiff peaks in mixer on high rotating bowl on mixer to incorporate all the sugar and cream. Let poe cool completely before adding whipped topping

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