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Ingredients
- 1 1
- package (8 ounces) cream cheese, softened
- 1/2 1/2
- cup butter, softened
- 3/4 3/4
- cup confectioners' sugar
- 2 2
- tablespoons brown sugar
- 1 1
- teaspoon vanilla extract
- 1 1
- cup (6 ounces) miniature semisweet chocolate chips
- Graham cracker sticks
Preparation
Step 1
In a small bowl, beat cream cheese and butter until light and fluffy. Add the sugars and vanilla; beat until smooth. Stir in chocolate chips. Serve with graham cracker sticks. Yield: 2 cups.