Caramel Corn

By á-85928

This is carnival worthy caramel corn! This recipe makes a great Halloween or fall sweet and salty snack.

Ingredients

• 1 (8-ounce) bag of puffcorn
• 1/2 pound (2 sticks) butter
• 1 cup brown sugar
• 1/2 cup light corn syrup
• 1 teaspoon baking soda

Details

Servings 1
Adapted from thecheerybaker.com

Preparation

Step 1

Preheat oven to 250°F.

Place puffcorn curls in large roaster pan.

Cook butter, corn syrup and brown sugar on the stove on low heat for two minutes, it will turn a brown caramel color.

Add baking soda, this will cause the sauce to foam.

Pour sauce over curls, stir to evenly cover all curls.

Bake for 45 minutes stirring every 10-15 minutes.

After 45 minutes, take out of the oven and pour curls on wax or parchment paper and break apart curls.