Dried beef pickle dip
By SSmith
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Ingredients
- 1 package (3 ounces) dried beef, finely chopped
- 1 package (8 ounces) regular or reduced fat cream cheese
- 1/2 cup reduced fat sour cream
- 2 tablespoons chopped green onion
- 1/2 to 1 cup coarsely chopped dill pickles (not dill relish)
- 1/4 teaspoon pepper
Details
Preparation
Step 1
Soften cream cheese and combine with remaining ingredients. Chill until serving.
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