Brownies

By jenniferj

Ingredients

• 1 c. butter
• 2 c. sugar
• 1/2 c. cocoa
• 4 lg. eggs
• 2 c. flour
• 2 tsp. Vanilla

Details

Servings 12

Preparation

Step 1

Cream butter, sugar and cocoa; add eggs, one at a time, creaming well after each addition. Mix in flour, and vanilla.

Pour into a grease a 9x13 inch pan. Batter is thick so you may have to spread it. (if you want your brownies thinner, use a bigger pan)

Squeeze caramel in rows on top of the brownie mixture. With a knife swirl the caramel into the mixture, horizontal then vertical, but not all the way to the bottom of the pan.

Bake at 350 for 25-30 min.