Homemade Vegan Mayonnaise

By andreajayros

Ingredients

• 325 g (11.5oz) Silken Tofu
• 1 tsp apple cider vinegar
• 1 Tbsp fresh lemon juice
• 1/2 tsp salt
• 1 tsp mustard
• 1 and 1/2 tsp sugar
• 1/2 tsp finely ground pepper

Preparation

Step 1

1.  Place all ingredients in a blender and process until smooth.
2. For a slightly firmer texture, drain through a cheese cloth in the fridge for an hour before transferring to an airtight container. This will also allow the flavours to come together a little more.
Note: You can store this for as long as you would keep an opened tofu container in the fridge. You may want to consider halfling the recipe if you don’t use a lot of mayo.