Agave Ketchup

By jenniferj

Ingredients

• 2 6 oz. can tomato paste
• 1 8 oz. can tomato sauce
• 1/4 C water
• 1/4 Agave Nectar
• 1 t salt
• 1/4 t cumin
• 1/2 t dijon
• 1/2 t onion powder
• 1/2 t garlic powder
• 1/2 t chili powder
• pinch of cinnamon (optional)
• 3 T cider vinegar
• 3 T white wine vinegar

Preparation

Step 1

Mix all ingredients in a blender and blend until smooth. Store in a plastic squeeze bottle. Will store in the refrigerator for several weeks.