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Ingredients
- 1/2 c Powdered Sugar
- 1 c Butter or Margarine, softened
- 2 t Vanilla
- 2 c All Purpose Flour
- 1 c finely chopped or ground Almonds or Pecans
- 1/4 t Salt
- 3/4 c Powdered Sugar
Preparation
Step 1
Heat oven to 325. In a large bowl, beat 1/2 cup powdered sugar, butter and vanilla with electric mixer on medium speed until light and fluffy. On low speed, beat in flour, almonds and salt until dough forms. Shape dough into 1" balls. On un-greased cookie sheets, place 1 inch apart. Bake 13-17 minutes or until set but not brown. Immediately remove from cookie sheets to cooking racks. Cool slightly, about 10 minutes. Place 3/4 cup powdered sugar in small bowl. Roll cookies in powdered sugar. Cool completely, about 15 minutes. Roll in powdered sugar again.
*Cookies can be place in an airtight container and freeze up to 3 weeks. Befor serving thaw the cookies and reroll them in powdered sugar.