Seared Salmon Ramen

By á-5078

Ingredients

• 8 oz (two 4 oz pieces) salmon
• 1 package ramen noodles (discard the seasoning packet)
• 1 qt water
• 1 clove garlic, sliced
• 1 red onion, finely chopped
• 2 scallions, finely chopped
• 1/2 tbsp curry powder
• 1/2 tsp miso
• 1 tsp soy sauce
• 1 tsp fish sauce
• 4 basil leaves
• 4 cherry tomatoes cut in quarters
• 2 pieces of asparagus, chopped
• Juice from 1 lime
• Salt and pepper to taste

Preparation

Step 1

Season the salmon with curry powder or masala. Give it a generous coating. Heat olive oil in sauté pan, sauté salmon. Add red onion, scallion and garlic to the pan. Sear salmon for 4 minutes (about 2 minutes each side).

Bring water to a boil. Add asparagus, cherry tomatoes, fish sauce, soy sauce, miso, lime juice and basil. Add ramen noodles and let the mixture simmer for 3 minutes. Take two deep bowls and lift salmon out of the sauté pan to put a piece in each. Pour liquid mixture into the sauté pan and let it simmer for 2 minutes, then pour over salmon and serve.