Chili Porcupine Meatballs

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This is a recipe I received from my 4th grade teacher Mrs. Williams, at Prescott Grade School.

  • 6

Ingredients

  • 1 lb Ground Beef
  • 1/2 cup Uncooked Rice
  • 1 small Onion, chopped
  • 1 tsp Salt
  • 1/4 tsp Pepper
  • 2 tbsp Butter or Margarine
  • 2-8 oz cans Tomato Sauce
  • 1 cup Water
  • 1 tsp Chili Powder
  • 1/2 tsp Ground Cumin

Preparation

Step 1

Mix first 5 ingredients. Shape into 16 to 20 balls.

Brown lightly on all sides in hot butter. Add remaining ingredients. Bring to a boil, cover and simmer for about 45 minutes.