Red and White Chili

By rossboys

Ingredients

• 6 cups cubed cooked chicken or turkey
• 2 cans (15.5oz) navy beans, drained
• 1 cup chicken broth (I used whole can)
• 1 lg onion, chopped
• 1 lg red bell pepper, finely chopped
• 1 jalapeno pepper, seeded and finely chopped
• 2 cloves garlic, minced
• 2 tsp ground cumin
• 1 tsp dried oregano leaves
• 1/2 tsp each salt and cayenne pepper

Details

Servings 6

Preparation

Step 1

Place slow cooker liner inside slow cooker bowl.

Place all ingredients in the slow cooker; stir gently to mix. Place lid on slow cooker.

Cook on low for 6 to 7 hrs or on high for 3 to 4 hrs until hot and sauce thickens slightly.

Carefully remove lid to allow steam to escape.