Pull Apart Coffee Cake

By marmar

Ingredients

• 1 can (16.3 oz.) refrigerated buttermilk biscuits
• 1 pkg. (3.4 oz.) vanilla flavor instant pudding
• 1 tsp. orange zest
• 1/4 tsp. ground cinnamon
• 2 tbsp. butter, melted
• 1/4 cup cream cheese spread
• 1/4 cup powdered sugar
• 2 tsp. milk
• 2 tbsp. chopped toasted pecans

Preparation

Step 1

Heat oven to 350 degrees.

Separate biscuits; cut into quarters. Mix dry pudding mix, zest and cinnamon in medium bowl. Add biscuit pieces; toss to coat. Drizzle with butter; toss lightly. Place in 9" round pan sprayed with cooking spray.

Bake 20 minutes. Cool 5 minutes; remove from pan.

Microwave cream cheese in small microwavable bowl on high for 15 seconds; stir in sugar and milk. Drizzle over cake; top with nuts.