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Ingredients
- 10 oz miniature marshmallows
- 1/4 cup salted butter
- 5 cups Rice Krispies cereal
- 3/4 cup graham cracker crumbs
- 7 oz jar marshmallow creme
- 1 1/2 cups miniature semi-sweet chocolate chips
Preparation
Step 1
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Tip: Spray your offset spatula with non-stick spray before pressing the Rice Krispies onto the parchment and again when you spread the marshmallow creme on top of the Rice Krispies. This will make it easier to spread the Rice Krispies without becoming a sticky mess.
1. Melt the marshmallows and butter in the microwave in a medium bowl for 1½ minutes or until completely melted, stirring halfway through.
2. While the marshmallows are melting, mix the Rice Krispies and the graham cracker crumbs together in a large bowl.
3. Stir the melted marshmallow mixture into the Rice Krispies.
7. Place the pan in a 200F oven for 2 minutes, just long enough to start melting the chocolate chips. Remove from the oven and spread the chocolate out in an even layer over the marshmallow creme.