Pear Gorgonzola Tartlets

By KDHarmon

Ingredients

• 30 frozen mini phyllo shells
• 1/2 C toasted hazelnuts, chopped
• 4 oz gorgonzola, crumbled
• 1 red or Comice pear, cored and diced

Preparation

Step 1

Preheat oven to 350.

Place mini shells on baking sheet. Combine remaining ingredients and fill shells with mixture.

Bake 15 minutes or until cheese melts. Serve warm.

Makes 10 servings.