- 8
Ingredients
- 1 lb sausage
- 1 1/2 c shredded parmesan cheese
- 1/2 tspn onion powder
- 1 10 pkg mini croissants
- 3 c milk
- 1 c heavy cream
- 5 eggs slightly beaten
- 2 c gruyere cheese
Preparation
Step 1
I can't get enough of this delicious Cheesy Sausage and Croissant Casserole. It has all of our favorite things in it - buttery croissants, sausage and cheese. Lots of amazing Gruyere cheese! The Gruyere tasted amazing and melted beautifully on top of the casserole. If you don't want the expense of Gruyere cheese, you can definitely substitute swiss. Heck, use whatever cheese if your favorite! Gouda, cheddar, Monterey jack. They will all taste great! The best part about this casserole is that it can be made ahead of time and refrigerated overnight. Perfect for Christmas morning!!
serves 8 to 10
5 eggs, lightly beaten
Cook sausage in skillet over medium-high heat until done. Remove from skillet and drain fat.
Toss together cooked sausage, Parmesan cheese, onion powder and chopped croissants. Pour into a lightly greased 9x13-inch pan.
Whisk together milk, heavy cream and eggs. Pour over sausage mixture. Cover and refrigerate 8 hours.
Preheat oven to 350 degrees. Uncover casserole and top with shredded Gruyere cheese. Bake 45 minutes or until golden brown. Let stand 10 minutes before serving.
Cooked by Steph & Eaten by Tadd
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