Breakfast Skillet with Diced Red Potatoes

By njen

Ingredients

• 1/2 cup diced red potatoes
• 1/2 cup chopped green peppers
• 3/4 lbs. bacon, cut into one-inch pieces
• 4 eggs beaten
• 1/4 cup shredded cheddar cheese
• Sprinkle of fresh parsley for garnish (optional)

Details

Adapted from 12tomatoes.com

Preparation

Step 1

Heat a 10-inch skillet over medium heat and add the bacon. Cook the bacon for about 5 to 7 minutes, making sure to stir occasionally until crisp.

Add the potatoes and peppers to the skillet and cook for 8 to 10 minutes, stirring occasionally, until the potatoes are golden-brown.

Add the eggs, reduce the heat to low, and let it cook covered for 8 to 10 minutes until the eggs are firm.


Sprinkle with cheese and cover for 1 minute, cooking until the egg whites are set and the cheese is starting to melt.

Garnish with fresh parsley, if desired.