Greenbrier Bread Pudding

By

The Greenbrier Bread Pudding with Vanilla Sauce
Bread Pudding Ingredients
1/2 loaf - plain white bread
4 ounces - melted butter
6 each - whole eggs
24 ounces - milk
8 ounces - heavy cream
1/2 pound - sugar
1 cup - raisins
to taste - vanilla extract
Vanilla Sauce Ingredients
2 cups - heavy cream
1/2 cup - sugar
4 each - egg yolks
1 Tbsp - flour
1 Tbsp - vanilla extract
1/4 tsp - salt
2 scoops - vanilla ice cream

Bread Pudding Recipe
Cut bread slices into one-inch squares and toast in a hot oven. Place in the bottom of a casserole dish and drizzle with melted butter. Combine remaining ingredients and pour over bread. Bake at 350 degrees until custard is firm, approximately 45 minutes.

Vanilla Sauce Recipe
Combine cream and sugar in a two-quart saucepan and bring to a boil. Remove from heat. Beat egg yolks, flour, vanilla and salt; stir in a little of the hot cream. Add this mixture to the rest of the hot cream. Cook, stirring constantly until just thickened (do not overcook). Remove from heat and add ice cream, stirring until melted. Strain. Serve with bread pudding.


- See more at: http://www.greenbrier.com/Dining/The-Greenbrier-Recipes#sthash.0d21X84B.dpuf

View complete recipe

Ingredients

  • The Greenbrier Bread Pudding with Vanilla Sauce
  • Bread Pudding Ingredients
  • 1/2 loaf - plain white bread
  • 4 ounces - melted butter
  • 6 each - whole eggs
  • 24 ounces - milk
  • 8 ounces - heavy cream
  • 1/2 pound - sugar
  • 1 cup - raisins
  • to taste - vanilla extract
  • Vanilla Sauce Ingredients
  • 2 cups - heavy cream
  • 1/2 cup - sugar
  • 4 each - egg yolks
  • 1 Tbsp - flour
  • 1 Tbsp - vanilla extract
  • 1/4 tsp - salt
  • 2 scoops - vanilla ice cream
  • Bread Pudding Recipe
  • Cut bread slices into one-inch squares and toast in a hot oven. Place in the bottom of a casserole dish and drizzle with melted butter. Combine remaining ingredients and pour over bread. Bake at 350 degrees until custard is firm, approximately 45 minutes.

Preparation

Step 1

The Greenbrier Bread Pudding with Vanilla Sauce
Bread Pudding Ingredients
1/2 loaf - plain white bread
4 ounces - melted butter
6 each - whole eggs
24 ounces - milk
8 ounces - heavy cream
1/2 pound - sugar
1 cup - raisins
to taste - vanilla extract
Vanilla Sauce Ingredients
2 cups - heavy cream
1/2 cup - sugar
4 each - egg yolks
1 Tbsp - flour
1 Tbsp - vanilla extract
1/4 tsp - salt
2 scoops - vanilla ice cream

Bread Pudding Recipe
Cut bread slices into one-inch squares and toast in a hot oven. Place in the bottom of a casserole dish and drizzle with melted butter. Combine remaining ingredients and pour over bread. Bake at 350 degrees until custard is firm, approximately 45 minutes.

Vanilla Sauce Recipe
Combine cream and sugar in a two-quart saucepan and bring to a boil. Remove from heat. Beat egg yolks, flour, vanilla and salt; stir in a little of the hot cream. Add this mixture to the rest of the hot cream. Cook, stirring constantly until just thickened (do not overcook). Remove from heat and add ice cream, stirring until melted. Strain. Serve with bread pudding.


- See more at: http://www.greenbrier.com/Dining/The-Greenbrier-Recipes#sthash.0d21X84B.dpuf

View complete recipe