Margaret's Beef and Broccoli | The Dr. Oz Show

By SMorrissey

Ingredients

• 2 tbsp cornstarch
• 4 tbsp cold water
• 1 1/2 lbs flank steak, thinly sliced
• 1 cup beef broth
• 2/3 cup low-sodium soy sauce
• 1/3 cup brown sugar
• 1 tbsp sesame oil
• 1 tbsp minced garlic
• 1/4 tsp red chili flakes, optional
• 4 cups broccoli florets

Preparation

Step 1

Combine the cornstarch and cold water.



2. Put all of the ingredients in a bag, and place in fridge until you are ready to cook.



3. Dump the contents of the bag in slow cooker set on high and cook for 2 hours.



4. Serve.