- 4
Ingredients
- 2 cups 2% Greek yogurt
- 2 tablespoons creamy peanut butter
- 2 tablespoons agave or honey or maple syrup
- pinch of salt
- 1/4 cup semisweet chocolate chips (or other chips of choice)
Preparation
Step 1
In a bowl, combine yogurt, peanut butter, agave (or honey or maple syrup) and pinch of salt and stir well until creamy. Stir in chocolate chips and serve.
Nutrition Facts - 4 Servings (with Planter's crunchy PB and Hershey's semi-sweet chocolate chips)
Amount Per Serving
Calories 226.9
Total Fat 9.8 g
Saturated Fat 4.6 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 10.0 mg
Sodium 78.8 mg
Potassium 5.5 mg
Total Carbohydrate 24.2 g
Dietary Fiber 1.5 g
Sugars 21.1 g
Protein 13.7 g
4 Servings (with PB2, plain or chocolate, and Hershey's semi-sweet chocolate chips)
Amount Per Serving
Calories 193.2
Total Fat 6.6 g
Saturated Fat 3.8 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 10.0 mg
Sodium 61.3 mg
Potassium 5.5 mg
Total Carbohydrate 24.2 g
Dietary Fiber 1.3 g
Sugars 21.4 g
Protein 12.7 g