Stovetop Barbecued Roast

By carvalhohm

Ingredients

• 2 tablespoons butter
• 1 3-pound beef top or bottom round roast
• 1 1/2 teaspoons salt
• 1 teaspoon black pepper
• 3 medium-sized onions, sliced
• 1 garlic clove, chopped
• 1 (8-ounce) can tomato sauce
• 1/4 cup barbecue sauce
• 2 tablespoons fresh lemon juice
• 2 tablespoons light brown sugar
• 1/2 teaspoon ground mustard

Preparation

Step 1

In a soup pot, melt the butter over medium-high heat.

Season the roast with the salt and pepper and cook for 5 to 7 minutes, turning to brown on all sides. Stir in the remaining ingredients until well mixed.

Reduce the heat to low, cover, and simmer for 2 3/4 to 3 hours, or until the roast is tender. Transfer the roast to a cutting board and slice.

Return the slices to the pot and cook in the sauce for 3 to 5 minutes, or until heated through.