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Grilled Miso-Glazed Black Cod

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Ingredients

  • 4 black cod fillets - (abt 4 oz ea) (or salmon or other flaky fish)
  • 1/2 cup red miso glaze plus
  • more for brushing
  • Canola oil as needed
  • Toasted sesame seeds for garnish

Details

Servings 4

Preparation

Step 1

Place the fish and the 1/2 cup miso glaze in a sealable plastic bag. Coat the fish evenly with the glaze and refrigerate for at least 4 hours or up to 24 hours.

Preheat an indoor electric grill on medium heat. Brush the grill lightly with canola oil.

Remove the fish from the marinade; discard the marinade. Arrange the fish, skin-side up, on the grill and cook for 4 to 5 minutes. Turn the fish over and cook, brushing once with more miso glaze, until the fish is firm to the touch, 4 to 5 minutes more.

Transfer the fish to a warmed platter and sprinkle with sesame seeds. Serve immediately.

This recipe yields 4 servings.

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