Menu Enter a recipe name, ingredient, keyword...

Grilled Miso-Glazed Black Cod


Google Ads
Rate this recipe 0/5 (0 Votes)


  • 4 black cod fillets - (abt 4 oz ea) (or salmon or other flaky fish)
  • 1/2 cup red miso glaze plus
  • more for brushing
  • Canola oil as needed
  • Toasted sesame seeds for garnish


Servings 4


Step 1

Place the fish and the 1/2 cup miso glaze in a sealable plastic bag. Coat the fish evenly with the glaze and refrigerate for at least 4 hours or up to 24 hours.

Preheat an indoor electric grill on medium heat. Brush the grill lightly with canola oil.

Remove the fish from the marinade; discard the marinade. Arrange the fish, skin-side up, on the grill and cook for 4 to 5 minutes. Turn the fish over and cook, brushing once with more miso glaze, until the fish is firm to the touch, 4 to 5 minutes more.

Transfer the fish to a warmed platter and sprinkle with sesame seeds. Serve immediately.

This recipe yields 4 servings.

You'll also love

Review this recipe

Grilled Cilantro Cod Cold Codfish And Cauliflower Salad - ...