Asian Beef Stir Fry

By carvalhohm

Ingredients

• 1 pound boneless top sirloin
• 2 tablespoons peanut or vegetable oil
• 2 cloves garlic, minced
• 1 (16-ounce) package frozen broccoli stir-fry vegetables, thawed
• 1/4 cup oyster sauce or teriyaki sauce
• Warm cooked rice

Preparation

Step 1

Slice meat diagonally across grain into very thin strips. Pour oil around top of a preheated wok or large nonstick skillet, coating sides; heat at medium-high (375 degrees) until hot. Add meat and garlic; stir-fry until browned.

Add broccoli stir-fry vegetables and oyster sauce to wok; stir-fry 5 minutes or until thoroughly heated. Serve over warm cooked rice.

Notes:
As you start this stir-fry, put on the water for quick-cooking rice. Supper's ready when the stir-fry sizzle simmers down!