Roasted Acorn Squash

By clawson

Ingredients

• 1/3 1/3
• cup vegetable oil
• 1/2 1/2
• teaspoon salt
• 1/4 1/4
• teaspoon black pepper
• 2 acorn squash, tops cut off, cut in half, seeds removed, cut into 2-inch chunks
• 1/4 1/4
• cup maple syrup

Preparation

Step 1

Preheat oven to 400 degrees F.

In a large bowl, combine oil, salt, and pepper; mix well. Add squash to oil mixture; toss to coat.

Place on rimmed baking sheets and bake 50 to 60 minutes, or until tender. Drizzle with maple syrup and serve.